
Johor's first volcano hotpot. A ring of thin-sliced beef or pork around a bubbling spicy broth, cooked right at your table. Great for 2–4.
1960 · Eco Botanic
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Johor's first volcano hotpot. A ring of thin-sliced beef or pork around a bubbling spicy broth, cooked right at your table. Great for 2–4.

Spicy stir-fried octopus with grilled pork belly: the classic Korean surf-and-turf for soju night.

Whole chicken fried the old-school Korean market way. Choice of Original, Sweet Soy, Sweet Spicy or Hot Spicy.

Extra-crunchy Korean fried chicken. Choice of Original, Sweet Soy, Sweet Spicy or Hot Spicy.

Thick-cut samgyeopsal grilled and served with ssam leaves, kimchi and dipping sauces.

Tender boiled pork belly to wrap in leaves with kimchi and salted shrimp.

Two flavours of premium beef, 300g in total: original and soy sauce, served with Korean side dishes and sauce. Tender and juicy, a must for beef lovers.

Crab, prawns, clams, octopus and more in a fiery Korean seafood broth. Perfect for a group.

Volcano Jeongol (beef or pork) · Boneless Cheese Chicken (hot / sweet / soy) · Korean Sweet & Sour Pork · Jeon pancake (chives or kimchi)

Seafood Hotpot (clear / spicy / dry) · Bossam or Fried Whole Chicken · Cheezy Potato Pancake or Seafood Pancake

Korean Old Style Fried Chicken (original) · Spicy Tteokbokki · Jeon pancake (chives or kimchi)

Grilled Pork Belly or Soy Sauce Pork Collar or Pork Bossam · Kimchi Stew · Jeon pancake (chives or kimchi)

1960 Premium Beef Short Rib 300g (original & soy) · Garlic Butter Abalone · Kimchi Soup · Cheezy Potato Pancake or Seafood Pancake


Boneless chicken thigh under a blanket of melted cheese. Choice of hot, sweet or soy.


















The showstopper for the table: fresh fruit in a chilled, fizzy punch. Perfect for birthdays and photos.






















Smooth, refreshing coconut slush made fresh from our slush machine, in a choice of flavours.

A tropical ice-blended mix of fruity flavours. Smooth, refreshing and perfect for cooling down.

Choice of Lemon Tea, Pomegranate, or Passion Fruit + Hallabong.
Hot or cold, in a glass.
Hot or cold, in a jug.
Hot or cold, in a jug.

Traditional Korean rice wine shaken into a smooth, refreshing cocktail. Choose your flavour.

Vodka or tequila, blue curaçao, lemon slices, Sprite and cranberry syrup.

Melona ice cream, soju and soda.

Melona ice cream, soju and soda.


A bottle of Somersby cider with tequila, triple sec and lime juice.

Makgeolli ×1 · Carlsberg bottle ×1 · Sprite can ×1. Mix your own Korean beer-makgeolli-cider bomb.

Jinro Fresh ×2 · Carlsberg bottle ×6. Somaek for the whole table.

Carlsberg draught 2,600 ml tower · Jinro Fresh 1 bottle.

Roku Gin ×1 bottle · tonic water ×6 · lemon & cucumber.
Carlsberg Draught 3000ml
Chum Churum · Jinro Fresh · Jinro Green Apple / Peach / Grapefruit · Saero
Chile
Australia
Italy
Australia
France · Fine wine
Australia · White
France · White
New Zealand · White
Spain · Rosé
Italy · Sparkling
Australia · House pouring red
Australia · House pouring white
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Menu and prices as of Oct 2025 and may change without notice. Alcohol is served to guests aged 21 and above. Please drink responsibly.
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